Takayama
高山
City of the Alps
Takayama offers one of the best-preserved historic townscapes in Japan. Located in the mountains of central Honshu. The town beautifully preserved traditional features including wooden merchant houses, sake breweries, traditional shops, and narrow streets that evoke the atmosphere of centuries past. Morning markets and local crafts provide opportunities to experience traditional Japanese culture first hand. Takayama is also known for its excellent food, including premium Hida beef, mountain vegetables, and local sake. The city serves as a gateway to the Japanese Alps and nearby historic villages such as Shirakawa-go. Seasonal festivals are among Japan’s finest, featuring elaborate floats and centuries-old traditions. The surrounding mountains add stunning scenery throughout the year, particularly during autumn and winter. Takayama’s combination of history, food, culture, and natural beauty creates an authentic and memorable experience that appeals to travellers seeking a more traditional side of Japan.
5 Must-Try Japanese Dishes and Sweets in Takayama
Hida Beef
One of Japan’s great beef experiences—beautifully
marbled and delicious grilled, as steak, sushi or yakiniku.
Takayama
Ramen
Local soy-based ramen with thin curly noodles and a light
but flavoursome broth.
Hoba Miso
Miso grilled over a magnolia leaf with vegetables and other
ingredients, traditionally eaten with rice.
Mitarashi Dango
Charcoal-grilled rice dumplings covered in a sweet-savory
glaze—perfect as a street snack.
Hida Milk Ice
Cream
Creamy desserts made with local Hida milk are particularly
popular after exploring the old town.

