Okinawa
沖縄
The Ryukyu Islands
Okinawa offers a completely different side of Japan. Located far south of the main islands, it features a subtropical climate, turquoise waters, coral reefs, and a distinctive island culture influenced by the former Ryukyu Kingdom. Visitors come for white-sand beaches, diving, snorkelling, whale watching, and resort experiences. The islands are home to some of Japan’s most beautiful coastal scenery and marine life. Okinawa’s unique history is reflected in its architecture, music, cuisine, and traditions. Local dishes differ significantly from mainland Japanese food, incorporating tropical ingredients and distinctive flavours. The relaxed pace of life, warm climate, and natural beauty make Okinawa especially popular among travellers seeking a beach holiday. Okinawans like Osaka folk are truly welcoming and whether exploring historic castles, diving among coral reefs, or simply enjoying the ocean views, visitors you will find a very different perspective of Japan, the Okinawans are easy-going, warm and life moves slower on the beautiful Okinawan islands.
5 Must-Try Japanese Dishes and Sweets in Okinawa
Okinawa Soba
Thick noodles in a light savoury broth topped with tender
pork—one of Okinawa’s essential dishes.
Taco Rice
Seasoned beef, lettuce, tomato, cheese and salsa served
over rice—a fun fusion dish loved by visitors.

Goya Champuru
Stir-fried bitter melon with tofu, egg and pork, giving
visitors a taste of traditional Okinawan cuisine.

Rafute
Melt-in-the-mouth braised pork belly cooked slowly with
soy sauce, sugar and Okinawan awamori.
Blue Seal Ice
Cream
An iconic Okinawan ice cream brand with tropical and local
flavours such as purple sweet potato.

