Kyoto
京都
Heart of Japan
Kyoto is widely regarded as the cultural heart of Japan. As the nation’s imperial capital for more than a thousand years, it preserves a remarkable collection of temples, shrines, gardens, traditional neighbourhoods, and historic architecture.Visitors can walk through thousands of red torii gates at Fushimi Inari Shrine, explore the famous bamboo forest of Arashiyama, and admire the golden beauty of Kinkaku-ji. Kyoto’s traditional districts, including Gion, offer glimpses into Japan’s geisha culture and historic lifestyle. The city is especially beautiful during cherry blossom season in spring and during autumn when colourful leaves transform temple gardens and mountain landscapes. Kyoto is also known for traditional crafts, tea ceremonies, kaiseki dining, and centuries-old cultural practices. Despite being one of Japan’s most visited destinations, Kyoto still offers quiet corners where visitors can experience a sense of timeless Japan. The blend of spirituality, architecture, history, and natural beauty creates an atmosphere unlike anywhere else in the country. For many travellers, Kyoto represents the Japan they have imagined before visiting.
5 Must-Try Japanese Dishes and Sweets in Kyoto
Matcha Sweets
Matcha parfaits, ice cream, cakes and traditional sweets are hugely popular with international visitors.

Kaiseki
An elegant multi-course Japanese dining experience
showcasing seasonal ingredients and beautiful
presentation.

Yudofu
Silky tofu served hot in a delicate broth, particularly enjoyable around Kyoto’s temple districts.
Sushi
Kyoto’s refined sushi restaurants offer a more traditional
and often sophisticated dining experience.
Yatsuhashi
Soft or crisp cinnamon-flavoured sweets filled with red
bean paste, making a great Kyoto souvenir.

