Tokyo
東京
Eastern Capital
Tokyo is one of the world’s most exciting cities, combining futuristic technology, centuries-old traditions, outstanding food, and endless entertainment day or night. Home to around 14 million people in the Tokyo Metropolis and more than 37 million across the Greater Tokyo Area, the world’s largest metropolitan region, Tokyo began life as the small fishing village of Edo before becoming Japan’s capital in 1868. Despite being devastated by the 1923 Great Kanto Earthquake and the Second World War, it rebuilt into one of the world’s leading cities.
As I discovered over 30 years ago, visitors can still explore the bright neon streets of Shibuya and Shinjuku, discover the electronics and anime culture of Akihabara, and experience traditional Japan at Asakusa’s historic temples. The city is renowned for its culinary scene, from Michelin-starred restaurants to tiny out of the way ramen stands and bustling seafood markets. Believe me, you can find excellent value if you hunt around, which is all part of Tokyo’s allure. Shopping opportunities are virtually limitless, from luxury boutiques in Ginza to youth fashion in Harajuku. Tokyo also offers excellent museums, beautiful gardens, river cruises, and seasonal attractions such as cherry blossoms in spring and vibrant autumn colours. It’s definitely not the concrete jungle many expect. Despite its size, Tokyo is remarkably clean, safe, and efficient, with an extensive rail network that makes it easy to explore its many distinctive neighbourhoods. Whether you are interested in history, technology, food, nightlife, shopping, or pop culture, Tokyo offers something for everyone. Many visitors begin and end their Japanese journey here, making it Japan’s most visited destination and one of the world’s great urban travel experiences.
5 Must-Try Japanese Dishes and Sweets in Tokyo

Sushi
Japan’s ultimate food experience. Tokyo offers everything from casual conveyor-belt sushi to exceptional traditional sushi restaurants.

Ramen
Rich, comforting noodle soup available in countless styles, from tonkotsu and miso to shoyu and tsukemen.

Tempura
Lightly battered seafood and vegetables fried until crisp and delicate. A great introduction to Japanese cuisine.

Wagyu Beef
Exceptionally marbled Japanese beef, often grilled at the table or served as yakiniku, steak or sukiyaki.

Tokyo Banana
Soft sponge cake filled with creamy banana custard and one of Tokyo’s most popular edible souvenirs.

